Experience all the exotic flavors of a far off land in Kelly C. Chan’s Cambodian Cooking: South East Asian Style.
All of Cambodia’s robust flavors, fresh ingredients, and inventive dishes are right at your fingertips. Whether you’re a new cook just learning the ropes or a seasoned pro, Chan’s helpful hints and time saving shortcuts make cooking Asian style meals easier than ever.
From stir fried rice noodles with chicken to a peanut vinaigrette lime sauce that can be used on virtually everything, Cambodian Cooking: South East Asian Style is a delicious way to explore your world.
All of the recipes in Chan’s inventive cookbook are.
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